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Elsie's Daughter

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,445 / year median in Tennessee

+12% projected growth

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Job Description

Dishwasher Elsie's Daughter Chattanooga, TN Job Details Part-time $15 an hour 13 hours ago Benefits Flexible schedule Qualifications Teamwork Collaboration Attention to detail Banquet experience Organizational skills Full Job Description Overview Join our dynamic team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are spotless, sanitized, and ready for use. Your enthusiasm and attention to detail will help maintain a clean, safe, and efficient environment that supports our culinary team's success. This paid position offers an exciting opportunity to develop foundational skills in food service and hospitality while working in a lively, fast-paced setting. Duties Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment following health and safety standards Maintain cleanliness of dishwashing stations, including sinks, counters, and storage areas Maintain cleanliness of kitchen by completing assigned cleaning tasks of facilities and equipment in a safe and timely manner. Duties may include trash removal, cleaning fryers, detailing floors, etc. Assist with food preparation tasks such as vegetable preparation and organizing supplies when needed Support catering and banquet setups by ensuring all serving ware is clean and ready for service Collaborate with kitchen staff to ensure smooth workflow during busy service hours Follow proper food handling procedures to uphold hygiene standards in all cleaning activities Help with general cleaning duties throughout the restaurant or hotel environment to maintain a welcoming atmosphere Qualifications Previous experience in food service or hospitality is preferred but not required; enthusiasm and willingness to learn are essential Familiarity with basic kitchen safety and sanitation practices Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency Strong attention to detail to ensure thorough cleaning and organization Excellent teamwork skills with a positive attitude towards supporting culinary operations Basic understanding of food handling regulations is a plus but not mandatory Prior banquet or catering experience is advantageous for those interested in event support roles Embark on your hospitality journey with us! We value energetic individuals eager to contribute to a vibrant team environment. This role offers valuable experience in restaurant operations, food safety, and customer service—all while being part of an organization committed to excellence.
Pay:
$15.00 per hour
Benefits:
Flexible schedule
Work Location:
In person