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Volcano Korean BBQ

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

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Job Description

Job Overview Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use, supporting the seamless operation of our restaurant, catering, or hospitality services. Your attention to detail and commitment to cleanliness will help uphold the highest standards of food safety and sanitation, creating a positive experience for both staff and guests. Duties Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Maintain cleanliness of dishwashing stations and ensure proper storage of clean items Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting used dishware to the dishwashing area Operate commercial dishwashing machines and other kitchen equipment safely and efficiently Follow strict sanitation protocols to uphold kitchen health and safety standards Assist with heavy lifting tasks related to moving supplies or large quantities of dishes and equipment Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of food safety management and sanitation practices essential for maintaining hygiene standards Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Familiarity with operating kitchen equipment such as dishwashers and basic cleaning tools is advantageous Strong attention to detail in cleaning procedures and food handling practices Excellent teamwork skills with a positive attitude towards supporting culinary operations Previous banquet, catering, hotel, or culinary experience is a plus but not mandatory; training will be provided for the right candidate Join us in creating a clean, safe, and welcoming environment where great food begins with great teamwork!
Pay:
From $13.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person