Here is a professional, clear, and engaging job description tailored for a high-volume cocktail bar.
Job Title:
DishwasherLocation:
The Modern BarPosition Type:
Full TimeCompensation:
20$/hr
About Us:
The Modern Bar is a fast-paced, high-volume cocktail destination known for crafting exceptional drinks and providing a top-tier guest experience. Behind every great cocktail is a seamless operation. We are looking for a hardworking, detail-oriented, and energetic individual to keep our bar and kitchen running smoothly behind the scenes.
Position Overview:
As a Dishwasher/Barback at The Modern Bar, you are the backbone of our operation. You will ensure that our bartenders have a continuous supply of pristine glassware, our kitchen meets the highest standards of cleanliness, and our guests enjoy a safe and spotless environment. This is a high-energy role that requires physical stamina, a strong work ethic, and a team-first attitude.
Key Responsibilities:
Glassware & Dishwashing:
Maintain a continuous supply of impeccably clean, polished glassware, bar tools, and kitchen equipment during peak service hours using the commercial dishwasher and manual washing stations.
Restroom Upkeep:
Routinely check, clean, and restock restrooms throughout the shift to ensure they meet high standards of hygiene and presentation.
Bar Floor Safety:
Promptly and safely clean up spills, wet areas, and glass breakage on the bar floor to ensure the safety of both guests and staff.
Kitchen & Facility Cleanliness:
Maintain overall kitchen cleanliness, including surfaces, sinks, and storage areas, adhering to local health and safety codes.
Waste & Linen Management:
Regularly empty trash bins, break down cardboard boxes, and manage dirty linen by bagging and storing it properly.
Food Prep Assistance:
Assist the kitchen or bar team with minor, basic food preparation tasks (such as washing produce, peeling garnishes, or stocking prep bins) on an as-needed basis.
Qualifications & Requirements:
Previous experience working in a restaurant, bar, or high-volume hospitality environment is a plus, but a great work ethic is our top priority.
Ability to stand, bend, and walk for extended periods (up to 8+ hours).Ability to lift and carry up to 50 lbs.
Comfortable working in a fast-paced, loud, and energetic environment, particularly during late nights and weekends.
Reliable, punctual, and possesses a positive, "all-hands-on-deck" attitude.
Must be at least 18 years of age.
What We Offer:
Competitive hourly wageOpportunities for growth into kitchen roles.
A fun, dynamic, and inclusive team culture.
The Modern Bar is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.