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LC
Los Cucos Mexican Cafe
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Dishwasher Los Cucos Mexican Cafe - 3.3 College Station, TX Job Details Part-time | Full-time $10 - $15 an hour 1 day ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Hospitality industry experience Banquet experience Full Job Description Job Overview Se habla espanol!! Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach will help uphold our high standards of cleanliness and food safety, supporting the overall dining experience for our guests. This position offers a fantastic opportunity to develop foundational kitchen skills and be part of a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures Assist with basic food preparation tasks as needed, including handling ingredients and organizing supplies Support the bussing team by clearing tables and transporting dirty dishes to the dish station efficiently Follow strict sanitation protocols to maintain a hygienic kitchen environment, including proper waste disposal and surface cleaning Handle manual tasks such as lifting heavy pots, trays, and boxes safely while adhering to health and safety standards Maintain organization of dishware and kitchen supplies to ensure smooth workflow during busy service times Assist with food handling duties when required, supporting the kitchen team in delivering quality service Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key Knowledge of food safety management and sanitation practices within a commercial kitchen setting Ability to operate kitchen equipment such as dishwashers and basic cleaning tools safely and effectively Strong manual handling skills with the ability to lift heavy items safely during shifts Familiarity with kitchen health and safety standards, including proper knife skills for basic prep tasks when needed Experience with catering or banquet settings is a plus but not mandatory; a positive attitude and team spirit are essential Prior hospitality or food handling experience will help you excel in this fast-paced role Embark on your culinary journey with us! We're dedicated to fostering a safe, energetic workspace where every team member plays a crucial role in delivering exceptional dining experiences. If you're motivated by cleanliness, safety, and teamwork, we'd love to hear from you!