Dishwasher/Food Prep Atami Steak and Sushi - 3.6 College Station, TX Job Details Part-time | Full-time From $11 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Basic knife skills Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you will be responsible for maintaining a clean, organized, and safe food preparation environment while assisting with basic food prep tasks. Your dedication will directly contribute to delivering high-quality meals and exceptional service to our guests. This position offers an exciting opportunity to develop culinary skills, gain valuable kitchen experience, and work in a fast-paced, team-oriented setting. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following strict food safety standards. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques. Support meal assembly by preparing ingredients according to recipes and menu specifications while adhering to food safety guidelines. Maintain cleanliness of the kitchen by cleaning workstations, floors, and equipment regularly throughout shifts. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other small appliances. Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely delivery of meals. Follow all safety standards in production areas to prevent accidents and ensure a safe working environment. Experience Previous experience in a food service environment such as restaurants or catering is preferred but not required; training will be provided. Familiarity with dietary department procedures or dietary aide experience is a plus. Knowledge of food handling procedures, food safety management practices, and sanitation standards is highly desirable. Experience with menu planning or meal preparation enhances your ability to contribute effectively in this role. Strong communication skills are essential for collaborating with kitchen staff and maintaining a smooth workflow. Basic culinary experience including knife skills, slicing techniques, and recipe adherence will support your success in this position. Prior work involving cleaning duties or operating kitchen equipment demonstrates your readiness for this role. This role is an excellent entry point into the food industry for individuals eager to develop culinary skills while supporting a vibrant kitchen environment. We value safety, teamwork, and dedication—if you're passionate about food service and ready to make a positive impact behind the scenes, we want to hear from you!

Pay:

From $11.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person