Overview Join our dynamic culinary team as a Dishwasher and play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position is perfect for individuals passionate about food service, eager to support culinary operations, and committed to upholding the highest standards of sanitation and safety. As a Dishwasher, you will ensure all kitchenware, utensils, and equipment are spotless, sanitized, and ready for use, contributing directly to the overall guest experience and smooth restaurant operations. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools according to food safety sanitizing procedures Assist with food preparation tasks when needed, including basic ingredient handling and setup Support food safety management by following sanitation protocols and maintaining cleanliness standards across all kitchen areas Buss tables and clear dining areas efficiently to ensure a clean and welcoming environment for guests Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies with proper technique to prevent injury Maintain kitchen health and safety standards by adhering to sanitation guidelines and reporting any hazards or maintenance needs promptly Assist in operating kitchen equipment safely and responsibly while supporting overall kitchen operations during busy service times Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is valued Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting Ability to perform manual handling tasks including heavy lifting with proper technique Basic understanding of food handling practices and kitchen health standards Strong attention to detail in maintaining cleanliness and organization within the kitchen environment Excellent teamwork skills with a positive attitude toward supporting culinary staff and restaurant operations Experience with banquet or catering environments is a plus but not mandatory Join us in creating memorable dining experiences by ensuring our kitchen runs smoothly, safely, and efficiently! We are committed to providing paid positions that foster growth within the hospitality industry while maintaining the highest standards of cleanliness and safety.

Work Location:

In person