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Da Real Aloha BBQ
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Dishwasher Da Real Aloha BBQ El Paso, TX Job Details Part-time | Full-time $9 - $11 an hour 22 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Kitchenware cleaning Full Job Description Overview Join our dynamic hospitality team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our culinary team to operate smoothly and efficiently. Your dedication to food safety, hygiene, and organization will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced restaurant or hotel setting while contributing to a vibrant culinary atmosphere. Responsibilities Thoroughly wash dishes, cookware, utensils, and kitchen tools using manual cleaning methods Follow food safety sanitizing procedures to maintain hygiene standards and prevent contamination Assist with food handling and basic food preparation tasks as needed to support kitchen operations Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Support the kitchen team with bussing tables and clearing plates during busy service times Handle heavy lifting of large pots, trays, and bulk supplies safely and efficiently Adhere to all food safety management protocols and sanitation guidelines to ensure compliance with health regulations Skills Prior experience in restaurant or hotel food service environments is highly desirable Knowledge of food safety practices and sanitizing procedures in commercial kitchens Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Basic knife skills and familiarity with food handling standards are a plus Strong attention to cleanliness, organization, and detail-oriented work ethic Excellent teamwork skills with the ability to support busy service periods in catering or banquet settings Good communication skills to coordinate effectively with kitchen staff and servers