Dishwasher BRCR Holdings LLC Grapevine, TX Job Details Part-time $8 - $10 an hour 11 hours ago Qualifications Teamwork Bussing Attention to detail Banquet experience Kitchenware cleaning Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, sanitized, and organized environment by expertly handling dishwashing duties, food preparation support, and ensuring all kitchen health and safety standards are met. Your dedication helps create a seamless dining experience for our guests while supporting the overall operation of our restaurant or catering service. This paid position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant hospitality environment. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with basic food preparation tasks such as cleaning vegetables or portioning ingredients under supervision. Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas. Handle manual lifting of heavy pots, trays, and dish racks safely while adhering to kitchen health and safety standards. Operate kitchen equipment such as dishwashers, sinks, and other cleaning tools responsibly. Follow proper food handling practices to prevent cross-contamination and ensure sanitation compliance. Maintain a clean work environment by regularly cleaning dishwashing stations, floors, and storage areas in accordance with sanitation protocols. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential. Knowledge of food safety management principles and sanitation procedures is highly desirable. Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts. Basic knife skills or familiarity with kitchen tools is a plus but not required. Strong understanding of kitchen health and safety standards to ensure a safe working environment. Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers. Previous experience in catering or banquet settings is advantageous but not necessary; training will be provided. This position is ideal for motivated individuals eager to grow their culinary skills while supporting a busy hospitality operation. We value energetic team players committed to maintaining high standards of cleanliness, safety, and service excellence!

Pay:

$8.00 - $10.00 per hour Expected hours: 20.0 per week

Work Location:

In person