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M
Mexquite
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Job Summary We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your energetic approach will help uphold our high standards of food safety, hygiene, and kitchen organization, contributing directly to the overall success of our restaurant operations. This position offers an exciting opportunity to gain hands-on experience in a fast-paced hospitality setting while supporting the culinary team's efforts to deliver exceptional dining experiences. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety procedures. Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients safely. Support the kitchen team by bussing tables and clearing used dishware promptly to maintain a clean dining environment. Follow strict sanitation protocols for cleaning kitchen surfaces, equipment, and storage areas to meet health and safety standards. Handle manual lifting of heavy pots, pans, and dish racks safely while adhering to proper ergonomic practices. Ensure all kitchen tools and equipment are properly maintained, stored correctly, and operated according to safety guidelines. Participate in routine cleaning schedules for the entire kitchen area to uphold sanitation standards and prevent cross-contamination. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is highly valued. Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting. Ability to perform manual handling tasks safely, including lifting heavy items and standing for extended periods. Familiarity with operating kitchen equipment such as dishwashers and basic cleaning tools. Strong attention to detail with a commitment to maintaining cleanliness and hygiene at all times. Excellent teamwork skills with a positive attitude towards supporting colleagues in a fast-paced environment. Basic understanding of kitchen health and safety standards related to food handling and sanitation. Join us as a Dishwasher and become an essential part of our vibrant hospitality team! Your dedication will help create a welcoming atmosphere where guests enjoy memorable dining experiences built on cleanliness, safety, and exceptional service.
Pay:
$12.00 - $13.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements