Job Summary We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced culinary environment. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is ideal for individuals looking to gain experience in the culinary or hospitality industry while contributing to a positive dining experience for our guests. Duties Operate dishwashing equipment to clean dishes, glassware, pots, pans, and utensils efficiently. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist with food preparation tasks as needed, including bussing tables and ensuring that kitchen supplies are stocked. Follow all health and safety regulations to ensure a clean and sanitary work environment. Collaborate with kitchen staff to support overall operations during busy service periods. Dispose of waste properly and assist in maintaining the cleanliness of the dining area. Requirements Previous experience in a culinary or restaurant setting is preferred but not required. Strong attention to detail and ability to work efficiently under pressure. Ability to work as part of a team in a fast-paced environment. Basic knowledge of food safety practices is a plus. Must be able to stand for long periods and lift heavy items as needed. A positive attitude and willingness to learn about various aspects of kitchen operations, including food preparation and catering services. Join our team today as we strive to provide exceptional service in the hospitality industry!

Job Types:

Full-time, Part-time Pay:

From $10.00 per hour

Benefits:

Employee discount

Work Location:

In person