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Fork To Fit Kitchen
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Dishwasher Fork To Fit Kitchen - 3.7 McAllen, TX Job Details Part-time $11 an hour 14 hours ago Benefits Health insurance Dental insurance Parental leave Vision insurance Employee discount Qualifications Kitchen health and safety standards Hospitality Equipment safety procedures Heavy lifting Food service health code compliance Safety regulations Bussing Simple food item preparation Banquet hall experience Food safety sanitizing procedures Banquet experience Operating kitchen equipment Assisting food service staff Cleaning messes in dining areas Entry level Under 1 year Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an exciting opportunity to contribute to the smooth operation of food service operations, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. You will play a key part in upholding food safety standards and supporting our culinary staff to deliver exceptional dining experiences. Responsibilities Thoroughly wash and sanitize dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support kitchen operations Clear and buss tables promptly to maintain cleanliness in dining and kitchen areas Operate dishwashing machines and other kitchen equipment safely and efficiently Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies while adhering to proper lifting techniques Maintain sanitation standards by cleaning workstations, floors, and storage areas regularly Support food handling procedures in compliance with health regulations and restaurant standards Follow kitchen health and safety standards diligently to ensure a safe working environment for all staff Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with food safety management practices and sanitation procedures is advantageous Ability to perform manual handling tasks including heavy lifting with proper technique Experience operating commercial dishwashing or kitchen equipment is a plus Knowledge of basic kitchen safety standards and hygiene practices is beneficial Previous banquet or catering experience can be an asset for supporting diverse service needs A positive attitude towards teamwork in fast-paced hospitality settings is essential This role is perfect for motivated individuals eager to develop their skills in a lively restaurant environment. We value dedication, attention to detail, and a passion for maintaining high standards of cleanliness and safety. Join us to be part of a vibrant team committed to delivering memorable dining experiences!