Job Summary Join our team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, safe, and efficient dining environment. This position involves supporting the kitchen and bartender staff by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use, while also assisting with bussing tables to deliver exceptional guest experiences. Your enthusiasm and attention to detail will help uphold our high standards of cleanliness, food safety, and hospitality. If you thrive in fast-paced settings and enjoy working behind the scenes to keep operations running smoothly, this is the perfect opportunity for you! Duties Operate dishwashing equipment to thoroughly clean dishes, glassware, utensils, and kitchen tools following food safety sanitizing procedures Assist with manual handling tasks such as lifting of pots, pans, and bulk supplies while adhering to safety standards Maintain cleanliness of all kitchen surfaces, floors, and storage areas to meet sanitation standards Buss tables efficiently by clearing dishes, when busy and ensuring a welcoming environment for guests Experience Prior experience in restaurant environments is preferred but not required; willingness to learn is highly valued Knowledge of food safety sanitizing procedures and sanitation practices Familiarity with operating kitchen equipment such as dishwashers or industrial cleaning machines is advantageous Ability to handle manual tasks including heavy lifting safely and efficiently Experience with food handling or catering services adds value but is not mandatory; training will be provided for suitable candidates Strong understanding of kitchen health and safety standards ensures a safe working environment for all team members

Pay:

$12.00 - $15.00 per hour Expected hours: 15.0 - 30.0 per week

Work Location:

In person