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TN
tasty noodle house
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be responsible for maintaining a clean and organized workspace, preparing ingredients for service, and supporting the overall food safety standards of our establishment. Your dedication ensures that our kitchen operates seamlessly, delivering exceptional dining experiences to our guests. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant hospitality environment. Duties Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment in accordance with food safety sanitizing procedures. Assist with food preparation tasks such as chopping, peeling, and portioning ingredients to support chefs and kitchen staff. Busing tables and clearing plates efficiently to maintain a clean dining area and support smooth service flow. Operate basic kitchen equipment safely, including dishwashers, sinks, and food prep tools, following all safety protocols. Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to proper lifting techniques to prevent injury. Support sanitation efforts by cleaning workstations, floors, and storage areas regularly to meet kitchen health and safety standards. Collaborate with team members during busy service periods to ensure timely food prep and cleanliness. Requirements Previous experience in food service or restaurant environments is preferred; familiarity with food handling and sanitation standards is a plus. Knowledge of kitchen safety practices, including proper knife skills and equipment operation. Ability to perform heavy lifting safely and handle manual handling tasks efficiently. Understanding of food safety management principles and sanitation procedures essential for maintaining hygiene standards. Strong organizational skills with attention to detail in cleaning routines and food prep tasks. Excellent teamwork skills; able to communicate effectively within a fast-paced hospitality setting. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. This role is perfect for motivated individuals eager to grow their culinary knowledge while ensuring the highest standards of cleanliness and food safety are upheld in a lively restaurant environment. Join us in creating memorable dining experiences through your dedication and enthusiasm!
Pay:
$12.00 - $14.00 per hour Expected hours: 40.0 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements