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HILTON RICHARDSON DALLAS

DISHWASHER

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

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Job Description

You keep the heart of the kitchen moving. You don't mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone of a busy kitchen… keep reading. The Role As our Dishwasher/Utility team member, you'll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine. What You'll Be Doing Wash dishes, glassware, pots, pans, and utensils Operate dish machines and follow proper sanitation procedures Maintain cleanliness of the dish area, kitchen floors, and equipment Empty trash and transport waste to designated areas Assist with basic kitchen and cleaning tasks as needed Follow safety, food handling, and sanitation guidelines Why You'll Love It Here A supportive kitchen team that values your work Opportunities to learn more about culinary operations A culture where great people make great hotels Ready to Join the Team If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you. EOE What Makes You You Ability to work in a fast paced environment Strong attention to cleanliness and organization Reliable, punctual, and team oriented Able to lift, bend, and stand for extended periods No experience required but previous kitchen support experience is helpful Flexible to work any days of the week, including holidays and weekends