Dishwasher Hourly | Restaurant Operations Type Hourly Reports To Kitchen Manager Scope Dish Room Cert Required None Position Summary At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. Founded over 30 years ago, la Madeleine brings the charm of the French countryside to America. We're more than just a bakery—we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. At la Madeleine, we spark joy every day. The Dishwasher is an hourly kitchen support position responsible for maintaining high standards of cleanliness and sanitation across the café. As a Dishwasher, you keep the dish room running smoothly and keep the Kitchen and Front of House teams stocked with the flatware, plate ware, and stemware they need to guarantee a comfortable, well-kept atmosphere for every Guest. Why You'll Love Working at la

Madeleine Earn Extra:

Through our café tip pool.

Flexible Scheduling:

AM/PM shifts, part-time or full-time options available.

No Late Nights:

We close by 9:00 PM to protect your work-life balance.

Career Growth:

Clear paths for advancement and development.

Competitive Pay:

Attractive hourly compensation matching experience and talent. What You'll Do Keep the dish room sanitized and organized. Restock flatware, plate ware, and stemware to the Front of the House as needed. Assist with putting product orders away and organizing storage and walk-ins. Operate and maintain the dish machine per manufacturer and sanitation guidelines. What We're Looking For You take pride in your work and find joy in serving others. You're not just looking for any job—you want to be part of a brand that values connection, community, and excellence. Dependable and detail-oriented when it comes to cleanliness and sanitation. Requirements Availability to work weekends and holidays. Reliable with a strong work ethic. Must be eligible to work in the United States. Thrive in a fast-paced, team-oriented environment. Physical Requirements Stands, works, and moves during the entire shift with frequent bending and stooping. Lifts and carries racks and cases of up to 30 lbs. multiple times per shift. Be able to acknowledge hazards such as broken glass, hot water, burns, slipping, and tripping. Able to work with dish room equipment including the dish machine, sprayers, and sanitizing chemicals. Comfortable working in a hot, humid dish room environment for extended periods. Be able to hear and communicate with Managers, Associates, and Guests in the midst of loud background noises. This job description outlines the primary responsibilities of the role and is not exhaustive. Duties may evolve with business needs. Say Bonjour to a Job You'll Love! Apply today and start your journey with la Madeleine.