Responsibilities for Dishwasher Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Qualifications for Dishwasher High school diploma or general education degree (GED) preferred Restaurant experience preferred, but not required Ability to obtain and maintain a food handler certification card Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays (Closed Mondays) Working knowledge of sanitation procedures Must be able to pass a drug screen