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Sakura Victoria LLC

Fry Cook/Dishwasher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will be responsible for preparing delicious fried dishes, maintaining cleanliness in the kitchen, and supporting food safety standards. Your enthusiasm and culinary skills will contribute to a lively, fast-paced environment that values quality, efficiency, and teamwork. Whether you're flipping crispy fries or ensuring the dishwasher runs smoothly, your efforts will be essential in delivering exceptional service every day. Responsibilities Prepare a variety of fried menu items with precision and consistency, adhering to established recipes and portion sizes. Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and dishwashing machines. Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment. Support food production by assisting with basic food preparation tasks such as chopping, assembling ingredients, and portioning. Keep the kitchen organized by cleaning workstations, utensils, and equipment regularly throughout shifts. Assist with dishwashing duties to ensure all cookware, utensils, and dishes are sanitized promptly for continued food service. Follow all food handling guidelines and dietary department protocols to uphold health standards and customer satisfaction. Experience Previous experience in food service or restaurant environments is preferred; experience in fine dining or high-volume kitchens is a plus. Familiarity with food preparation techniques such as braising, poaching, grilling, and meal assembly enhances your versatility in the kitchen. Knowledge of food safety management practices and sanitizing procedures ensures compliance with health regulations. Strong knife skills and proficiency operating various kitchen equipment are highly desirable. Experience with dietary aide responsibilities or menu planning can be beneficial but is not required; a willingness to learn is essential. Prior catering or food industry experience demonstrates your ability to thrive in fast-paced settings while maintaining quality standards. Join us to be part of a vibrant team dedicated to delivering outstanding culinary experiences! Your passion for food preparation combined with your commitment to cleanliness and safety will make a real difference in our guests' enjoyment. We value energetic individuals eager to grow their culinary skills while supporting a positive work environment where every shift counts!
Pay:
$8.50 - $9.00 per hour
Work Location:
In person