Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Surfing Crab Express Victoria

Line Cook/Prep Cook/Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

Explore Career

Job Description

Job Summary Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your culinary skills, contribute to a fast-paced kitchen environment, and support the overall food service operation. Whether you're preparing ingredients, cooking delicious dishes, or maintaining a clean and organized workspace, your efforts will be essential in delivering quality meals with efficiency and care. Paid positions are available for all levels of experience, and this role is perfect for individuals passionate about food industry work and eager to grow their culinary expertise. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and standards Cook menu items with precision, ensuring quality, presentation, and timely service Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold food safety standards Support food handling procedures to ensure proper storage, sanitation, and compliance with health regulations Assist with dishwashing duties to ensure the availability of clean cookware and utensils for kitchen operations Follow menu planning guidelines and contribute ideas for new dishes or improvements Support catering events or special functions as needed, ensuring smooth food service delivery Adhere to all food safety protocols and maintain a safe working environment at all times Qualifications Previous experience in food service, restaurant work, or culinary settings is preferred but not required; training will be provided Strong knife skills and familiarity with basic food preparation techniques Knowledge of food handling safety standards and sanitation practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward collaboration Experience in dietary departments or dietary aide roles is a plus but not mandatory Willingness to learn menu planning, cooking methods, and food industry best practices This position offers an energetic environment where your enthusiasm for food can shine! We value dedication and provide opportunities for growth within our culinary team. Join us to develop your skills while contributing to memorable dining experiences!
Pay:
From $13.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements