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KS
Kahi Sushi
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,324 / year median in Utah
+14% projected growth
Job Description
Dishwasher Kahi Sushi - 2.7 American Fork, UT Job Details Part-time | Full-time From $12 an hour 3 days ago Qualifications Teamwork Attention to detail Cleaning Food Handler Certification Full Job Description Overview Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant environment. Your dedication to food safety, sanitation standards, and kitchen cleanliness will help maintain a safe, efficient, and welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques and sanitizing procedures Maintain cleanliness of all kitchen surfaces, floors, and work areas in compliance with sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and ensuring dining areas are tidy for guests Operate dishwashing machines and other kitchen equipment safely and efficiently Follow food safety management protocols to prevent contamination and ensure proper food handling practices Handle manual lifting of heavy items such as large pots or crates while maintaining safe lifting techniques Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of food safety sanitizing procedures and sanitation standards in commercial kitchens Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Basic knife skills and familiarity with kitchen equipment operation are advantageous Strong attention to detail with a focus on cleanliness and hygiene compliance Excellent teamwork skills to collaborate effectively with kitchen staff and servers Prior banquet or large-scale food service experience is a plus but not mandatory Embark on your culinary journey with us! We value energetic individuals eager to grow their hospitality skills while maintaining high standards of cleanliness and safety. Join our team today and contribute to creating memorable dining experiences in a fast-paced, supportive environment.