30-39 hours per week. PM availability a must from 4pm - 10pm, with some AM shifts available from 10am- 3pm.
Benefits :
Free Membership for you and immediate family; medical insurance; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities :
Maintain cleanliness of the kitchen and work areas. Wash dishes, pots and pans. Clean floors and surfaces. Empty the trash. Clean kitchen equipment. Anything else assigned by the Chefs to do with cleaning or simple food prep. Exemplify Thanksgiving Point's Mission, Values and Policies. Other duties as assigned by manager/supervisor.
Requirements :
High school diploma or enrollment. Ability to lift heavy objects up to 40 lbs. Long hours standing. Basic communication skills. Pass a background check. Be at least 16 years old.