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AUBERGINE AND COMPANY

Dishwasher

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 2 weeks ago

Location: Riverton, UT (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 10/1/2026

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,324 / year median in Utah

+14% projected growth

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Job Description

Dishwasher

AUBERGINE AND COMPANY - 2.0

Riverton, UT Job Details Part-time | Full-time $16 an hour 21 hours ago Benefits Paid time off Employee discount Referral program Qualifications Kitchen health and safety standards pH level monitoring Maintaining an organized workspace Food service health code compliance Food service cleaning Personal protective equipment (PPE) adherence Food safety sanitizing procedures pH measurement Portuguese Safety equipment Stocking Entry level Under 1 year Kitchen organization Full Job Description

AUBERGINE KITCHEN

Dishwasher Kitchen & Dining Area Reports To:

General Manager Shift:

Shift Monday-Saturday 4pm-9:30pm | include weekends |

Closed Sundays Job Type:

Full-Time & Part-Time Pay:

$16 + $100 biweekly bonus

WHAT WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese. Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions. 25+; no prior dishwashing experience required, restaurant experience a plus. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan. Perform the sanitizer pH test daily — report out-of-range results to your manager immediately. Organization & Work Area Organize washed items for easy team access; restock the cutlery and utensil station as needed. Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working — flag issues immediately. Kitchen & Team Support Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow. Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

BENEFITS

Employee discount, PTO, referral program.