Job Overview Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will help create a seamless and enjoyable dining experience for our guests. In this vital role, you will be responsible for maintaining a clean, organized kitchen environment and supporting the front-of-house team by efficiently bussing tables and ensuring guest satisfaction. Your proactive approach and commitment to cleanliness will contribute to the overall success of our restaurant, fostering a welcoming atmosphere for both guests and staff alike. This paid position offers an exciting opportunity to develop foundational skills in food safety, sanitation, and hospitality operations. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, glassware, and kitchen tools following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Clear and bus tables promptly, ensuring a clean and inviting dining area at all times. Support the kitchen team by performing manual handling duties such as heavy lifting of supplies and equipment. Maintain high standards of sanitation and cleanliness in all kitchen and dining areas, adhering to kitchen health and safety standards. Follow proper food handling protocols to ensure food safety management throughout all stages of service. Assist with general cleaning duties, including sweeping, mopping, waste disposal, and sanitizing surfaces to uphold sanitation standards. Skills Knowledge of food safety sanitizing procedures and sanitation practices in a restaurant setting. Experience with dishwashing techniques and operating commercial kitchen equipment. Ability to perform manual handling tasks safely, including heavy lifting. Strong understanding of kitchen health and safety standards to prevent accidents or contamination. Basic food preparation skills such as cleaning vegetables or organizing ingredients. Excellent teamwork skills with experience in bussing or supporting food service operations. Familiarity with hospitality environments, including banquet or large event experience is a plus. Join us in delivering exceptional service through your dedication to cleanliness, efficiency, and teamwork! Your contribution will help create memorable dining experiences while developing essential skills for a future in hospitality or culinary careers.

Pay:

$10.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person