Job Summary Join our dynamic team as a Part-time Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to contribute to the smooth operation of food service activities by ensuring all dishes, utensils, and kitchen equipment are properly sanitized and ready for use. Your attention to detail and commitment to food safety will help uphold the highest standards of cleanliness and sanitation, supporting a positive dining experience for our guests. This role is perfect for motivated individuals eager to gain valuable kitchen experience and be part of a vibrant culinary team. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety procedures Maintain cleanliness of the dish area, including sinks, counters, and storage spaces, adhering to sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting used dishes to the dishwashing station promptly Follow all food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Handle manual tasks such as heavy lifting of pots, pans, and crates safely in accordance with kitchen health and safety standards Operate kitchen equipment responsibly while maintaining a safe environment for all team members Skills Previous food service or restaurant experience is preferred but not required; willingness to learn is key Knowledge of food safety management practices and sanitation protocols Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Basic knife skills and familiarity with kitchen equipment operation are advantageous Strong attention to detail in cleaning routines and food handling procedures Excellent teamwork skills with a proactive attitude toward supporting kitchen operations Understanding of kitchen health and safety standards to maintain a safe working environment This position offers an engaging opportunity to develop foundational culinary skills while contributing to a lively team environment. We value energetic individuals committed to maintaining high standards of cleanliness, safety, and customer satisfaction.

Pay:

From $13.00 per hour Expected hours: 12.0 - 20.0 per week

Work Location:

In person