Utility Job Purpose The Utility is responsible for the upkeep and cleanliness of the restaurant. The Utility must adhere to food safety, food handling, and sanitation procedures. The Ideal candidate for this position has previous Utility experience, enjoys working in a busy restaurant and can take direction well and multi-tasking effectively. Essential functions and responsibility of the position may vary by location, based on concept needs. Under the direction of the Unit Managers and Supervisors, the Utility is responsible for multiple duties inside each operation. This role requires team members to work across multiple Crews locations as needed to support operational demands. Key Responsibilities Responsible for setting up three compartment sink with proper chemicals and clean dishes, pots, pans, containers Responsible for ensuring proper setup and proper chemicals are available for the Dish-Washer Clean all Dishes and replaces them on the hot line in their appropriate place Clean all utensils and places them in their appropriate place Clean all glassware and places them in their appropriate place Sweep and mop the floor of the kitchen, storage rooms, service line and dining room Clean walls and shelves of kitchen area Washes dirty containers and stacks them in their appropriate area Clean tables and trash in FOH and BOH Clean and empty the BOH trash cans Completes all daily sidework and assigned deep cleaning Keep FOH trash receptacles tidy, empty trash when appropriate Adhere to the policies, procedures, practices and standards set forth in the Associate Handbook Required Education

• High school diploma or equivalent preferred. Required Skills and Abilities
• Knowledge of health and safety rules in kitchen
• A team player with good communication skills
• Thrive on teamwork
• Represent our brands with passion and enthusiasm
• Operate with a sense of urgency to service our guests
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Must be able to lift, carry, push, pull and/or handle merchandise throughout the store weighing up to 50 lbs.
• Frequent washing of hands following Health Department Guidelines.
• Must be able to operate and use all equipment necessary to safely perform all duties.
• Food Handlers Card Physical Demands While performing the duties of this job, he/she is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is occasionally required to reach with hands and arms. Must occasionally lift and/or move up to 50 pounds. Crews Core Values C
• Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role. We value the importance of everyone's contribution. We are one team, the Crews Team. R
• Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners. We outperform our competition, and we win as a result. E
• Embrace and drive change through empowerment and operational excellence. We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest. W
• We Care and take the time to coach and train. We are 100 % coachable. We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care. S
• Success is the Crews experience
• The secret to our success is our Team.

The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate. The above statements are intended to describe the general nature and level of work being performed by the incumbent(s) of this job. They are not intended to be an exhaustive list of all responsibilities and activities required of the Cook position.

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Employee assistance program Employee discount Health insurance Life insurance Referral program Vision insurance Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person