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FK
Firepan Korean BBQ
Cook and Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,243 / year median in Virginia
+7% projected growth
Job Description
Job Overview We are seeking a motivated and energetic individual to join our culinary team as a Cook and Dishwasher. This dynamic role combines food preparation, kitchen cleanliness, and equipment operation to ensure a seamless dining experience for our guests. The ideal candidate will thrive in a fast-paced environment, demonstrate strong food safety practices, and possess a passion for culinary excellence. Whether you're preparing delicious meals or maintaining a spotless kitchen, your contributions will be vital to our success. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience. Responsibilities Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food production appliances safely and efficiently Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe working environment Assist with meal preparation for large volumes, supporting catering events or high-volume production needs Handle food with care, following proper food handling protocols to prevent contamination Support the dietary department by assisting with menu planning and meal assembly as needed Keep the kitchen organized, stocked, and sanitized throughout shifts to promote smooth operations Experience Previous dietary aide or food service experience preferred, especially in high-volume or fine dining settings Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and knife skills Experience operating commercial kitchen equipment safely and effectively Knowledge of food safety management practices and sanitizing procedures Familiarity with menu planning, recipe adherence, and food handling standards in the food industry Restaurant or catering experience is highly desirable for this role Strong understanding of dietary requirements and ability to support dietary department initiatives Join us in delivering exceptional dining experiences by combining culinary expertise with a commitment to safety and cleanliness. This role offers an engaging environment where your skills will grow while contributing to the well-being of our guests.