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Indian Creek Yacht & Country Club
Food Expeditor
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Based on Virginia data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,243 / year median in Virginia
+7% projected growth
Job Description
Become part of an energetic and fun team, where building lifelong friendships and delivering excellent service is made easy.
SUMMARY:
Assist wait staff with clearing tables; maintain cleanliness and keep Dining Room supplied with clean utensils, china, glassware, water, condiments, and ice. Prepare and serve non-alcoholic beverages in Dining Room.ESSENTIAL DUTIES AND RESPONSIBILITIES
- A Present yourself professionally, keep uniform clean and tucked in
- Set up dining areas
- Keep linen organized
- Responsible for checking daily all salt/pepper shakers and condiment dishes for cleanliness and properly filled, making sure shaker caps are on tight and each table is adequately supplied
- Ensures that water glasses are kept full
- Assist wait staff in their tasks, such as carrying orders from the kitchen to tables
- Clear plates when the entire table has finished without pressuring guests to finish quickly
- Carry bus pans to the area as needed and take to the dishwasher when full
- Remove soiled linen and replace with clean linen
- Set tables with silverware, glassware, and other items
- Check tables and chairs
- Wipe down chairs after each seating
- Maintain wait station
- Keep wait station clean including floor, sink, and trash can
- Clean chairs before and after meals
- Keep ice bins full
- Help with daily clean up
- Wrap napkins daily
- Other duties as assigned This Company Describes Its Culture as: Detail-oriented
- quality and precision-focused People-oriented
- supportive and fairness-focused Team-oriented
- cooperative and collaborative