Dishwashing and facility maintenance. The following is a list of your job requirements. All Employees are required to be available on Sundays on a rotating basis. No visible piercings other than ears and nose. Nose ring limited a small stud in size. No visible tattoos which are macabre, violent or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud, high volume environment Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared to conduct weekly cleaning and maintenance duties Prepared and in your workplace at the scheduled time Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services Comply with all state and federal law regarding serving alcohol Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs