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Dishwasher

Job

Blue Cow Ice Cream, Co.

Roanoke, VA (In Person)

$30,160 Salary, Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Job Overview Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional Ice Cream! In this lively role, you'll be responsible for maintaining a clean, organized, and efficient kitchen environment. Your energetic approach will ensure that dishes, utensils, and kitchen equipment are spotless and ready for use, supporting our culinary team in providing top-quality food service. This paid position offers a fantastic opportunity to gain valuable hospitality and kitchen experience while working in a medium-paced, team-oriented setting from Monday to Friday 8:30am-4:30pm Duties Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment efficiently and thoroughly Maintain cleanliness of dishwashing stations and ensure proper storage of clean items Assist with tub construction General cleaning duties around the kitchen and break/office areas to uphold health and safety standards Follow proper food handling procedures to ensure hygiene compliance at all times Collaborate with kitchen staff to ensure smooth workflow during production periods Requirements Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory—enthusiasm to learn is key! Knowledge of food handling safety standards and cleaning protocols Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency Strong teamwork skills with a positive attitude in a fast-paced setting Previous banquet or culinary experience is a plus but not required—training will be provided! Commitment to maintaining a safe, hygienic environment aligned with hospitality industry standards Embark on a rewarding journey in the hospitality world where your dedication keeps our kitchens running smoothly! We're excited to welcome motivated individuals eager to grow their culinary skills while contributing to memorable guest experiences.
Pay:
$14.00 - $15.00 per hour
Benefits:
401(k) Employee discount Flexible schedule Paid time off
Work Location:
In person

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