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Six and Sky Rooftop Grille
Dishwasher
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,243 / year median in Virginia
+7% projected growth
Job Description
Dishwasher Six and Sky Rooftop Grille Roanoke, VA Job Details Part-time | Full-time $15 - $16 an hour 14 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Life insurance Qualifications Collaboration Bussing Banquet experience Full Job Description Come join our amazing team at Six and Sky Rooftop Grille! Our culture is fast-paced, hospitable, and focused on helping our guests enjoy the time they spend with us. If you love delicious food and enjoy the hustle of a booming restaurant, we want you on our team! Overview Join our dynamic hospitality team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you'll be the backbone of our food service operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and sanitized to meet the highest standards of food safety and cleanliness. Your dedication helps create a seamless dining experience for our guests, supporting our culinary team in delivering exceptional service. This paid position offers an engaging environment where teamwork, cleanliness, and efficiency are celebrated every day. Responsibilities Thoroughly wash and sanitize dishes, pots, pans, utensils, and kitchen equipment following food safety sanitizing procedures Assist with bussing tables and clearing plates to support smooth restaurant operations Handle manual tasks such as heavy lifting of large pots or crates of supplies with proper technique to ensure safety Maintain cleanliness in dishwashing areas and ensure all surfaces are hygienic and organized Support food preparation activities by ensuring all kitchenware is ready for use and properly stored Follow food safety management protocols to prevent contamination and uphold health standards Collaborate with kitchen staff to ensure timely delivery of clean dishes during busy service periods Requirements Prior restaurant or hospitality experience is preferred but not required; enthusiasm and willingness to learn are key! Knowledge of food safety sanitizing procedures and food handling practices is highly desirable Ability to perform heavy lifting safely and handle manual handling tasks efficiently Basic knife skills or culinary experience is a plus, especially for supporting food prep tasks Experience in catering or banquet settings can be beneficial but is not mandatory Strong attention to detail in cleaning, organization, and maintaining hygiene standards Excellent teamwork skills with a positive attitude in fast-paced environments Join us if you're motivated to contribute to a vibrant hospitality environment where cleanliness, safety, and guest satisfaction are at the forefront! This role offers valuable kitchen experience across various settings including restaurants, hotels, catering events, and more. We're excited to welcome energetic individuals ready to make a difference every day!