Job Summary Join our team in the Dish Room and become a vital part of our kitchen operations! In this role, you will support the cleanliness, organization, and sanitation of our dish and food preparation areas. Your attention to detail will ensure a safe, efficient, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to gain hands-on experience in food service operations while contributing to the overall success of our culinary team. Duties Responsible for washing, sanitizing, and organizing dishes, utensils, cookware, and kitchen equipment in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Operate dishwashing machines and other kitchen equipment safely and efficiently following all kitchen health and safety standards. Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies while adhering to proper lifting techniques. Maintain high standards of sanitation by regularly cleaning workstations, floors, sinks, and storage areas. Follow food safety management protocols to ensure compliance with all regulations related to food handling and sanitation. Qualifications Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential! Knowledge of food safety practices, sanitation procedures, and kitchen health standards. Ability to operate basic kitchen equipment such as dishwashers and cleaning tools safely. Strong manual handling skills with the ability to lift heavy items safely. Excellent attention to detail for cleaning, organization, and maintaining hygiene standards. Good communication skills and a team-oriented attitude are highly valued. Prior catering or food handling experience is a plus but not mandatory; training will be provided for the right candidate. Join us in creating a clean, safe, and efficient kitchen environment where every detail counts! This role offers valuable experience in food safety management, sanitation practices, and restaurant operations—perfect for those eager to grow their career in the culinary industry.

Pay:

From $17.00 per hour

Work Location:

In person