dishwasher/frycook Ocean's 14 Restaurant & Bar - 2.0 Virginia Beach, VA Job Details Part-time | Full-time $13 - $15 an hour 20 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Organizational skills Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Frycook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment while preparing delicious fried dishes and supporting food production processes. Your culinary enthusiasm will help ensure our guests receive top-quality meals in a fast-paced, high-volume setting. This paid position offers an exciting opportunity to develop your kitchen skills and gain valuable experience in the food industry. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and safety standards Prepare fried menu items such as fries, chicken, seafood, and other specialty dishes with precision and consistency Assist with food preparation tasks including slicing, dicing, and portioning ingredients according to recipes and safety guidelines Operate kitchen equipment safely, including fryers, grills, ovens, and food handling tools Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Support the culinary team with meal assembly, plating, and portion control during busy service hours Maintain a clean work station by adhering to sanitation standards and organizing supplies efficiently Requirements Prior experience in dietary aide roles or food service environments is preferred but not required; willingness to learn is essential Knowledge of menu planning, food preparation techniques such as braising, poaching, grilling, and food handling practices Familiarity with food safety management systems and sanitizing procedures in high-volume kitchens Strong knife skills and experience operating various kitchen equipment safely Ability to work efficiently under pressure in a fast-paced restaurant or catering setting Excellent attention to detail with adherence to recipe specifications and food safety standards Previous experience in fine dining or high-volume production environments is a plus This role is perfect for motivated individuals eager to develop culinary skills while contributing to a vibrant team. We value dedication, cleanliness, safety consciousness, and a passion for delivering exceptional food experiences. Join us today and be part of a lively kitchen environment where your efforts truly make a difference!

Pay:

$13.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person