Job Description :

LOCATION

10455 NE 8th

ST STE 20

Bellevue, WA 98004 (Lincoln Square)

COMPENSATION

$22.25 - $25.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS

Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! About the

Role:

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks:

Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung's recipes Plates the final product in accordance with Din Tai Fung's plating guidelines Prepares and cuts garnishes for Wok line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Wok meetings

Job Description :

As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung's standards and procedures. Prep Cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service.

Job Description :

As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You'll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all wares are clean, sanitized, and ready for service. Beyond dishwashing, you'll help maintain overall cleanliness throughout the restaurant, manage trash in accordance with property regulations, unload deliveries, and support the team wherever needed. Your role keeps the kitchen organized, efficient, and set up for success every shift.

Supporting Functions:

Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

Job Requirements:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Pay:

$22.25 - $25.50 per hour

Benefits:

Employee discount Application Question(s): Are you at least 18 years of age? Are you legally authorized to work in the United States? If hired, will you be able to provide documentation verifying your eligibility to work in the United States?

Disclaimer:

Din Tai Fung participates in E-Verify and will verify employment eligibility through official documentation upon hire. Do you have the ability to stand for long periods of time? The Line Cook role requires previous experience. If you don't have the required experience, are you comfortable with the Prep Cook or Dishwasher role? This role requires the ability to read, understand, and speak English at a basic level to ensure smooth communication and operational procedures in the kitchen. Do you meet this requirement?

Work Location:

In person