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The Lakehouse Bellevue
PM Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
OverviewWe are seeking a dedicated and efficient Dishwasher to join our culinary team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are sanitized and ready for use. This position is essential in supporting our food service operations, contributing to a smooth and efficient dining experience for our guests.
ResponsibilitiesWash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
Assist in food preparation tasks as needed, including bussing tables and helping with basic food handling.
Ensure that all kitchen equipment is cleaned and stored properly after use.
Support the culinary team during peak hours by providing assistance with catering events or banquets as required.
Follow safety and sanitation guidelines to ensure a safe working environment.
Communicate effectively with kitchen staff to ensure timely service and address any needs that arise.
ExperiencePrevious experience in food service or culinary environments is preferred but not required.
Familiarity with food handling practices and sanitation standards is a plus.
Experience in banquet or catering settings is advantageous for those looking to expand their skills.
A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential qualities for success in this role.
A willingness to learn and adapt within a team-oriented atmosphere is highly valued.
Join us in delivering exceptional dining experiences while ensuring the highest standards of cleanliness in our kitchen!
ResponsibilitiesWash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
Assist in food preparation tasks as needed, including bussing tables and helping with basic food handling.
Ensure that all kitchen equipment is cleaned and stored properly after use.
Support the culinary team during peak hours by providing assistance with catering events or banquets as required.
Follow safety and sanitation guidelines to ensure a safe working environment.
Communicate effectively with kitchen staff to ensure timely service and address any needs that arise.
ExperiencePrevious experience in food service or culinary environments is preferred but not required.
Familiarity with food handling practices and sanitation standards is a plus.
Experience in banquet or catering settings is advantageous for those looking to expand their skills.
A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential qualities for success in this role.
A willingness to learn and adapt within a team-oriented atmosphere is highly valued.
Join us in delivering exceptional dining experiences while ensuring the highest standards of cleanliness in our kitchen!
Benefits:
Dental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceAbility toCommute:
Bellevue, WA 98004 (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Vision Insurance