Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MH
Modoo Hansang
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Dishwasher/Prep Cook Modoo Hansang Bothell, WA Job Details Part-time $17.13 - $17.20 an hour 8 hours ago Benefits Employee discount Qualifications Food production Pre-cooking preparation Attention to detail Kitchen stations Time management Full Job Description Job Overview We are seeking a talented and passionate Line Cook to join our culinary team in a fast-paced, fine dining environment. The ideal candidate will have a strong background in food preparation and cooking techniques, with a commitment to delivering high-quality dishes that meet our restaurant's standards. As a Line Cook, you will play an essential role in ensuring that our kitchen operates smoothly and efficiently while providing exceptional service to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Set up and stock stations with all necessary supplies for meal preparation. Ensure that food is prepared in a timely manner while maintaining high quality. Assist in the development of new menu items and specials. Maintain cleanliness and organization of the kitchen workspace. Follow all food safety and sanitation guidelines to ensure the health and safety of guests. Collaborate with other kitchen staff to ensure smooth service during busy periods. Help train new kitchen staff as needed. Qualifications Previous experience in a culinary role, preferably in fine dining or high-volume restaurants. Strong knowledge of food preparation techniques and kitchen equipment. Ability to work efficiently under pressure in a fast-paced environment. Excellent time management skills and attention to detail. Familiarity with food handling regulations and safety practices. A passion for cooking and creating exceptional meals for guests. Ability to work as part of a team while also being self-motivated. Join us in creating memorable dining experiences for our guests through your culinary expertise!
Job Type:
Part-time Pay:
$17.13 - $17.20 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements