The Way Group Hospitality is a growing restaurant group in the Pacific Northwest, home to Tapped Public House, The Net Shed, and our newest concept, Tapped Social.

Tapped Public House has locations in Camano Island, Mill Creek, Mukilteo, and the Port of Everett. The Net Shed, located at the Port of Everett, is our seafood-focused concept featuring fresh seafood, a fish market, and approachable Northwest-inspired dishes.

Now, we re excited to introduce Tapped Social, opening soon on Grand Avenue in Everett.

Tapped Social is a new Italian American restaurant and social space bringing together elevated food, great drinks, games, and genuine hospitality in a casual, family-friendly setting. Our scratch-made menu will feature house-made focaccia, handcrafted pastas, pizzas, shareable plates, and Italian American classics made with fresh, quality ingredients.

Beyond the food and drinks, guests can enjoy dart boards, pool tables, and a golf simulator, making Tapped Social a place to eat, drink, gather, and play.

We are now building our opening Back of House team and are looking for dependable, hardworking, team-oriented people who take pride in great food and being part of a strong team.

Back of House OpeningsLine Cooks saut , fryer, and pantry stationsPizza CooksPrep/Dough Cooks including dough production, prep, and dessertsExpoDishwashersExperience in the position you are applying for is preferred, particularly for saut , pizza, and dough production roles.

When applying, please let us know which position or kitchen station you are most interested in, if possible. ResponsibilitiesDepending on the position, responsibilities may include:

Prepare and execute menu items according to recipes and standardsMaintain quality and consistency during serviceSet up, stock, and maintain an organized stationWork closely with BOH and FOH team members to support smooth serviceFollow food safety, sanitation, and kitchen standardsAssist with prep, opening, closing, and side workCommunicate effectively with kitchen leadership and fellow team membersContribute to a positive, team-focused work environmentQualificationsPrevious restaurant or kitchen experience preferredExperience requirements will vary by positionPositive attitude and strong work ethicDependable and team-orientedAbility to work efficiently in a fast-paced restaurant environmentStrong communication skillsWillingness to learn and take directionWeekend and holiday availability preferredWashington State Food Worker Card required or ability to obtainWhy Join the Opening Team?

Joining Tapped Social from the beginning means being part of creating something new. You'll have the opportunity to learn the menu, train alongside the opening team, help establish our kitchen culture, and grow as Tapped Social and The Way Group Hospitality continue to grow.

Learn more about us at tappedsocial.com.

ApplyInterested in joining the opening team? You can apply through Poached, or directly through our website at tappedsocial.com by selecting Join Our Team.

We look forward to building the Tapped Social team!