Dishwasher/Prep Cook Fujiyama Japanese Steakhouse

• 3.7 Liberty Lake, WA Job Details Part-time $17.13
• $21.00 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Teamwork Food service health code compliance Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description ```Duties```
• Maintain cleanliness and organization of the kitchen and work area
• Assist with meal preparation for catering events
• Follow food safety guidelines and maintain proper food handling procedures ```Skills```
• Experience working in a kitchen or food service environment
• Knowledge of culinary techniques and meal preparation
• Ability to multitask and work efficiently in a fast-paced environment
• Strong attention to detail and adherence to food safety standards
• Excellent communication and teamwork skills To succeed in this role, you should have experience working in the food industry and be familiar with kitchen equipment.

You must also have a strong understanding of food safety guidelines and be able to handle food properly. Attention to detail is crucial, as you will need to ensure that meals are prepared accurately and presented well. This position requires excellent communication skills, as you will be working closely with other members of the kitchen staff. Teamwork is essential, as you will need to collaborate effectively to ensure smooth operations in the kitchen.

Job Type:

Part-time Pay:

$17.13

• $21.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person