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Hospitality
Dishwasher
Liberty Lake, WA

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Hay J's Bistro

Dishwasher

Entry-Level JobVerifiedNo experience needed
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Job Description

Dishwasher Hay J's Bistro - 4.8 Liberty Lake, WA Job Details Part-time From $17.13 an hour 5 hours ago Qualifications Pre-cooking preparation Heavy lifting Bussing Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a vibrant team dedicated to excellence. Duties Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools Follow strict food safety sanitizing procedures to prevent contamination and ensure hygiene standards are met Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Maintain cleanliness of the dish area, including counters, sinks, and storage spaces, adhering to sanitation protocols Handle manual lifting of heavy pots, pans, and boxes safely in accordance with health and safety standards Support overall kitchen cleanliness by sanitizing surfaces and ensuring compliance with kitchen health and safety regulations Skills Strong understanding of food safety management and sanitation practices within a restaurant environment Experience with dishwashing equipment operation and basic kitchen tools such as knives and cleaning supplies Ability to perform heavy lifting safely while maintaining proper manual handling techniques Knowledge of food handling procedures and restaurant health standards to support a safe working environment Excellent attention to detail for cleaning tasks and maintaining hygiene standards Good communication skills to coordinate effectively with kitchen staff and support team efforts Prior food service or restaurant experience is preferred but not required; enthusiasm for learning is valued Embark on a rewarding journey in the culinary world by ensuring our kitchen remains spotless, safe, and ready for service. Your dedication helps create memorable dining experiences while fostering a clean and compliant work environment.
Pay:
From $17.13 per hour Expected hours: 15.0 - 20.0 per week
Work Location:
In person