Dishwasher Location:

Moses Lake, WA, 98837 Job Overview A dishwasher in a restaurant is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a hygienic environment. This role is crucial for supporting kitchen operations and maintaining health standards.

Key Responsibilities Cleaning Duties:

Wash dishes, pots, and pans using commercial dishwashing equipment.

Sanitation Standards:

Follow strict health and safety regulations to ensure all items are properly sanitized.

Team Support:

Assist kitchen staff by keeping the dish area organized and stocked with clean items.

Physical Requirements:

Stand for long periods and lift heavy items as needed.

Time Management:

Efficiently manage time to keep up with the fast-paced kitchen environment. Skills and Qualifications Ability to operate commercial dishwashing equipment safely and effectively. Strong attention to detail to maintain cleanliness and sanitation standards. Good physical stamina and strength for standing and lifting tasks. Ability to work efficiently in a fast-paced team environment. Basic understanding of health and safety regulations in a kitchen setting.