Job Overview We are seeking a motivated and energetic Fryer/Dishwasher personnel to join our dynamic culinary team! This vital role combines the fast-paced responsibilities of food preparation and cooking with essential dishwashing duties, ensuring our kitchen operates smoothly and efficiently. The ideal candidate will bring enthusiasm for food service, a keen eye for cleanliness, and a commitment to maintaining high safety standards. This position offers an exciting opportunity to gain hands-on culinary experience while supporting the overall success of our food service operations. Whether you're passionate about food industry work or eager to develop your kitchen skills, this role provides a lively environment where you can thrive and grow. Dishwasher shifts will always be night shift, Fryer shifts will vary sometimes day shift, sometimes night shift. Must have open availability. Must be able to work anytime Tues-Sat from 10am-8:30pm. As soon as school starts shifts will shorten to 7:30pm Responsibilities Prepare and cook fried foods and other menu items according to established recipes and safety standards Operate kitchen equipment such as fryers, and slicers safely and efficiently Maintain cleanliness by washing dishes, utensils, cookware, and kitchen surfaces regularly Assist with food handling and food safety management to ensure compliance with health regulations Support meal preparation activities Follow food safety procedures during food handling, storage, and production processes Collaborate with kitchen staff to ensure timely delivery of quality meals and uphold restaurant standards Learn dishwasher procedures and execute them in a timely manner Skills Strong knowledge of food preparation, cooking techniques, and kitchen equipment operation Familiarity with menu planning Excellent communication skills for effective teamwork with kitchen staff Ability to maintain high safety standards in food production environments Experience in the food industry or restaurant setting demonstrates reliability and professionalism Proficiency in food handling, slicing techniques, knife skills, and meal preparation methods Knowledge of food safety management practices ensures compliance with health regulations Join us in delivering exceptional dining experiences! This role is perfect for individuals eager to develop culinary skills while supporting a vibrant kitchen environment. We value dedicated team players who prioritize safety, cleanliness, and quality in every task.

Pay:

From $17.13 per hour

License/Certification:

Grant County Health Card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Moses Lake, WA 98837 (Required)

Work Location:

In person