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DP
Dragon Palace Chinese Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Job Overview:
- We are seeking a dedicated Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. Your primary responsibility will be to ensure all dishes, utensils, and cooking equipment are washed and sanitized efficiently to support the smooth operation of our kitchen.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain a clean and organized work area by sweeping, mopping, and sanitizing kitchen surfaces.
- Assist with unloading deliveries and storing them appropriately.
- Dispose of trash and recyclables in accordance with company standards.
- Follow proper sanitation procedures and ensure compliance with safety regulations.
- Support kitchen staff as needed, including food preparation and bussing tables.
Skills:
- Experience working in a kitchen environment.
- Knowledge of food handling and sanitation procedures.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Team player with good communication skills.
- Previous experience in a restaurant, hotel, or hospitality setting is a plus.
Job Type:
Part-time Pay:
$17.13- $20.