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SK
Sumi Korean Grill
Dishwasher- Weekend
Career Insights for Dishwasher
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Dishwasher Position We are seeking a reliable and hardworking Dishwasher to join our kitchen team and help maintain a clean, organized, and sanitary work environment. Responsibilities Operate commercial dishwashing equipment safely and efficiently Clean, sort, and properly store dishes, glassware, utensils, and kitchen equipment Hand-wash specialty items such as wooden cutting boards, grill pans, and delicate dishware Ensure an adequate supply of clean dishes, glasses, and utensils is available at all times, especially during busy service periods Monitor and replenish cleaning supplies, including detergents and sanitizing products Dispose of trash and recycling regularly Clean and sanitize kitchen surfaces, floors, walls, shelves, and work areas Maintain overall cleanliness and organization throughout the kitchen Qualifications Previous experience as a dishwasher or in a similar kitchen support role preferred Familiarity with commercial dishwashing machines and kitchen sanitation practices Ability to follow directions and assist with various kitchen tasks as needed Strong attention to detail and commitment to cleanliness Good organizational skills and ability to work efficiently in a fast-paced environment Dependable, punctual, and able to work as part of a team Be able to work for Saturday dinner and Sunday dinner, or Friday dinner and Saturday dinner