Dishwasher/Food Prep Holiday Inn - 3.7 Yakima, WA Job Details Full-time $17.13 - $17.50 an hour 7 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Heavy lifting Bussing Food safety sanitizing procedures Attention to detail Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients, and supporting the overall food service operation. Your dedication to food safety and sanitation will ensure our kitchen runs smoothly and efficiently, contributing to a positive atmosphere for both staff and customers. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to prevent contamination. Assist with food preparation tasks such as chopping, peeling, and portioning ingredients to support chefs and kitchen staff. Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines. Support bussing duties by clearing tables promptly and assisting with guest needs to enhance the dining experience. Operate basic kitchen equipment safely, including dishwashers, mixers, and food prep tools, adhering to all safety standards. Handle manual tasks such as lifting heavy pots or boxes of supplies while following proper ergonomic practices. Follow strict sanitation protocols to uphold kitchen health and safety standards, ensuring compliance with food safety management regulations. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is valued! Basic knowledge of food handling procedures and sanitation practices. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing. Familiarity with operating kitchen equipment such as dishwashers or food prep tools is a plus. Strong attention to cleanliness, organization, and hygiene standards essential for maintaining a safe kitchen environment. Excellent teamwork skills with a positive attitude towards supporting the culinary team. Commitment to following food safety management protocols and adhering to all kitchen health and safety standards. Embark on a rewarding journey where your contributions keep our kitchens running smoothly! We're dedicated to fostering a safe, clean, and energetic work environment that supports your growth in the culinary industry.

Pay:

$17.13 - $17.50 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person