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PS
Port Superior Marina Association Inc.
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,156 / year median in Wisconsin
+2% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, sanitized, and organized kitchen environment, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication to food safety standards and sanitation procedures will directly contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while supporting a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely Buse tables and clear dining areas promptly to maintain a clean and welcoming atmosphere Follow proper manual handling techniques when lifting heavy pots, trays, or boxes of supplies to ensure safety and prevent injury Maintain cleanliness of the kitchen by sanitizing workstations, floors, sinks, and other surfaces regularly Support the kitchen team by organizing dishware and utensils for efficient use during service hours Adhere strictly to kitchen health and safety standards, including proper food handling and sanitation protocols at all times Skills Strong understanding of food safety management and sanitation practices in a restaurant or hospitality setting Experience with dishwashing equipment operation and basic kitchen tasks such as food handling and cleaning Knowledge of food preparation processes, including knife skills and safe manual handling techniques Ability to perform heavy lifting safely while maintaining efficiency during busy service periods Excellent attention to detail in maintaining cleanliness standards across the kitchen environment Good communication skills to coordinate effectively with team members in a fast-paced setting Embark on your culinary journey with us! We value energetic individuals who are eager to learn, uphold high standards of cleanliness and safety, and contribute positively to our hospitality experience. This role is perfect for those passionate about food service who want to grow their skills in a lively team environment.