At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We're committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you'll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.
What We Offer:
Eligible for a $250 sign-on incentive Starting pay of $18.00/hour Opportunity to work in a professional kitchen at a high-quality, private golf club Positive, team-oriented work environment with high culinary standards Golfing privileges Employee discounts on food and club apparel Occasional complimentary meals provided during the season
Position Summary:
The Dishwasher plays a vital part in ensuring that our kitchen operates efficiently and meets the highest standards of cleanliness and sanitation. Your responsibilities will include maintaining cleanliness in all kitchen areas, operating dishwashing equipment, and assisting with basic food preparation tasks.
Key Responsibilities:
Clean and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas using dishwashing equipment, 3-compartment sinks, and approved cleaning chemicals. Maintain a clean and organized kitchen by washing surfaces, sweeping and mopping floors, and ensuring compliance with health, food safety, and sanitation standards. Remove trash, recycling, and waste materials from kitchen and work areas and transport them to designated disposal locations. Transport supplies, equipment, and materials between storage, kitchen, pantry, and dish room areas as needed. Assist with basic food preparation, pot washing, and other kitchen support duties to ensure efficient operations. Follow all safety procedures, participate in required training and meetings, and perform additional duties as assigned by the Executive Chef.
Requirements:
Qualifications:
Ability to prioritize tasks and perform effectively in a fast-paced environment. Ability to maintain a clean and organized kitchen environment. Must be able to work in a fast-paced, high-stress environment, especially during peak hours. A willingness to learn and contribute to the team. Strong work ethic and attention to detail.
Physical Demands and Work Environment:
Required to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting. Ability to push, pull, or lift up to 50 pounds. Frequent repetitive motions and standing. Ability to work under stress in a hot, fast-paced kitchen environment.
