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Clasen's European Bakery
Dishwasher/Custodian
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,156 / year median in Wisconsin
+2% projected growth
Job Description
Dishwasher/Custodian Clasen's European Bakery Middleton, WI Job Details Part-time | Full-time $17 - $18 an hour 19 hours ago Benefits Health insurance Dental insurance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Removing debris Culinary experience Food service cleaning Safety regulations Mops Food safety sanitizing procedures Hospitality industry experience Warehouse cleanliness Entry level Kitchen organization Full Job Description Overview Join our dynamic team as a Dishwasher/Custodian and be an essential part of creating a clean, organized, and welcoming environment for our guests and staff. This energetic role offers the opportunity to ensure the highest standards of cleanliness and sanitation in a fast-paced setting. You will play a vital role in supporting food service operations by maintaining spotless dishware, utensils, and kitchen areas, all while contributing to a positive and efficient atmosphere. If you thrive in a lively environment and take pride in your work, this position is perfect for you! Responsibilities Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, and pans to meet health and safety standards Keep our warehouse clean and organized Maintain cleanliness of kitchen floors, work surfaces and storage areas by sweeping, mopping, and trash removal Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; willingness to learn is key! Familiarity with basic cleaning practices and food handling safety regulations Ability to stand for extended periods and perform physically demanding tasks such as lifting or bending Strong teamwork skills with a positive attitude toward supporting colleagues during high-volume shifts Knowledge of kitchen operations or culinary experience enhances your fit for this role A commitment to maintaining a safe and sanitary environment in accordance with health standards Normal schedule will be Tuesday through Saturday. This role offers an engaging opportunity to develop your skills in food service and hospitality while contributing to an exceptional guest experience. We value energetic individuals who are eager to support our team's success. Join us in creating memorable moments for our guests through your dedication and enthusiasm!