Dishwasher / Utility -

Job Description Position:

Dishwasher /

Utility Department:

Kitchen Reports To:

Kitchen Manager /

Management Employment Type:

Part-Time / Seasonal Position Summary We are looking for a dependable and hardworking Dishwasher/Utility team member to help keep our kitchen running smoothly. This position is primarily responsible for washing dishes, maintaining cleanliness and sanitation throughout the kitchen, and assisting with bussing tables and other restaurant tasks as needed. The ideal candidate is someone who works well in a fast-paced environment, takes pride in keeping things clean and organized, and is willing to jump in wherever the team needs help. Responsibilities Wash, rinse, sanitize, and put away dishes, glassware, utensils, pots, and pans Keep the dish area clean, organized, and stocked throughout service Assist kitchen staff with basic cleaning and sanitation duties Take out garbage and recycling as needed Sweep and mop floors and maintain overall cleanliness of the kitchen Restock kitchen and dining room supplies Bus and clear tables when needed Return dishes, glassware, and other items to the appropriate areas Assist with resetting tables for new guests Help maintain clean and organized dining and service areas Follow all food safety, sanitation, and workplace safety procedures Assist other kitchen and restaurant staff with additional tasks as needed Maintain a positive and professional attitude while working as part of a team Qualifications No previous restaurant experience required; willingness to learn is most important Ability to work efficiently in a fast-paced environment Dependable and punctual Able to stand for extended periods of time Able to lift and carry dishes, garbage, and supplies Comfortable working as part of a team Willingness to help with both dishwashing and bussing duties Ability to maintain a clean and organized workspace What We're Looking For We need someone who shows up, works hard, and is willing to help wherever needed. This is a great entry-level restaurant position for someone looking to gain hospitality experience or someone who enjoys staying busy and working behind the scenes to keep a restaurant running smoothly.

Pay:

Competitive hourly wage based on experience.

To Apply:

Please submit your resume and a brief description of your availability to management@indiancrossingcasino.com

Pay:

$10.00 - $30.00 per hour

Work Location:

In person