Job Summary Join our vibrant team as a Dishwasher/Busser, where your energy and attention to cleanliness will help create a seamless dining experience for our guests. In this dynamic role, you will be responsible for maintaining the highest standards of sanitation and organization in the kitchen and dining areas. Your proactive approach will ensure that dishes are spotless, tables are promptly cleared, and the environment remains safe, welcoming, and efficient. This position offers an exciting opportunity to be an integral part of a fast-paced hospitality setting, supporting culinary excellence and exceptional service. Responsibilities Operate commercial dishwashing equipment to thoroughly clean all cookware, utensils, glassware, and dinnerware in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic chopping, assembling ingredients, or organizing supplies to support kitchen operations. Clear and bus tables efficiently by removing used dishes, glassware, and trash promptly to maintain a clean dining environment. Follow strict sanitation standards to ensure all kitchen and dining areas meet health and safety regulations. Handle manual tasks such as heavy lifting of trays, boxes of supplies, or bulk dishware while maintaining proper ergonomic techniques. Support food handling procedures by adhering to food safety management practices during cleaning and setup processes. Maintain organization of dishware storage areas and assist with restocking supplies to ensure smooth kitchen workflow. Operate basic kitchen equipment safely and responsibly, including dishwashers, sinks, and cleaning tools. Uphold restaurant health standards by regularly sanitizing workstations and ensuring compliance with kitchen health and safety standards. Collaborate with team members to support catering events or banquet setups when required, ensuring timely cleanup and setup. Experience Prior experience in food service or hospitality environments is preferred but not required; enthusiasm for learning is highly valued. Familiarity with food safety sanitizing procedures and sanitation standards within a restaurant or hotel setting is advantageous. Experience with dishwashing equipment operation or kitchen cleaning tasks is a plus. Ability to perform physical tasks such as heavy lifting, standing for extended periods, and manual handling of supplies comfortably. Knowledge of basic food handling practices and kitchen health regulations helps ensure a safe working environment. Previous roles involving bussing tables or supporting food service operations provide a strong foundation for this position. Join us in delivering outstanding guest experiences through teamwork, cleanliness, and efficiency! Your dedication will help uphold our commitment to excellence in hospitality while building valuable skills in a lively culinary environment.

Pay:

From $13.00 per hour

Work Location:

In person