Dishwasher Job Requirements Ability to stand for long periods and perform repetitive tasks Ability to lift and carry up to 25-50 lbs, depending on the workplace Reliable attendance and punctuality Ability to work efficiently in a fast-paced kitchen Willingness to work as part of a team Ability to follow food-safety and sanitation procedures Properly wash, rinse, sanitize, and store dishes, utensils, pots, and pans Keep dishwashing and kitchen areas clean and organized Dispose of trash and recycling appropriately Maintain clean floors and work surfaces Follow instructions from cooks, chefs, and management Previous restaurant or kitchen experience is helpful but not always required Food-handler certification may be required depending on local regulations We are looking for people to join our team who are Dependable

• Hard-working
• Team-oriented
• Fast learner
• Organized
• Positive attitude
• Attention to cleanliness
• Works well under pressure