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Napoli's Italian Restaurant

Dishwasher

Career Insights for Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$32,336 / year median in Wyoming

+10% projected growth

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Job Description

Looking to hire a dish washer that would be willing work a few evenings a week 4PM-9PM starting asap! Job Summary The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, kitchen equipment, and work areas. This role supports kitchen operations by ensuring a steady supply of clean items and assisting with general kitchen cleanliness. Key Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand Maintain clean and organized dishwashing and kitchen areas Properly sanitize all kitchen equipment and surfaces Empty trash and recycling and dispose of waste properly Assist with basic kitchen cleaning duties, including sweeping and mopping floors Follow food safety, sanitation, and hygiene standards Report damaged or missing kitchen equipment to management Support kitchen staff as needed during busy periods Qualifications No prior experience required; training provided Ability to work in a fast-paced environment Ability to stand for long periods and lift up to [e.g., 40 lbs] Attention to cleanliness and detail Reliable and punctual Work Environment Hot, wet, and fast-paced kitchen environment Standing for extended periods Exposure to cleaning chemicals and kitchen equipment Schedule & Compensation Flexible scheduling, including evenings, weekends, and holidays Pay rate: 13-15 Per hour
Pay:
$14.00 - $16.00 per hour
Work Location:
In person

Benefits

  • Flexible Work Schedules