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CG
Compass Group
Executive Club Supervisor - Spectrum Center
Career Insights for Entertainment / Recreation Supervisor
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Based on North Carolina data
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What they do
An Entertainment or Recreation Supervisor directly supervises and coordinates activities of entertainment and recreation related workers.
$36,722 / year median in North Carolina
+11% projected growth
Job Description
Levy Sector Position Title:
Executive Club Supervisor - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569564. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.Terms and conditions:
http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary As the Executive Club Supervisor, you will establish a warm welcome and professional atmosphere for all ownership executives, clients, and team members. You will be the liaison between the ownership group and the Levy team in addition to making sure guests feel comfortable and secure throughout their visit.Essential Duties and Responsibilities:
- Welcomes and acknowledges all guests.
- Anticipates and address guests and ownerships needs.
- Thank guests with genuine appreciation.
- Promotes teamwork and quality service through daily communications and coordination with other departments.
- Develops and maintains positive working relationships with Culinary and Leadership team to reach common goals.
- Responsible for initial set-up and presentation of space along with ensuring serving areas are always kept clean and in an orderly state.
- Provides a professional, efficient arrival and departure experience for guests while creating a memorable visit.
- Acts as first point of contact for all activities in the lounge, always remaining alert. Serves as point person, taking ownership of any challenges that may arise within the operation, resolving them, or following escalation procedures as required.
- Performs other duties as assigned.
Qualifications:
- Previous Hospitality Food & Beverage experience required
- Experience in executive client services preferred
- Computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.
- Ability to stand/walk for extended periods of time.